Speed up the cooling process by placing the clusters in the refrigerator for at least 30 minutes.If you don’t have mini silicone cupcake liners, use regular-sized or paper cupcake liners.Break it into bits and enjoy! Recipe tips Sitting along side Peanut Butter Balls, Grandma’s Homemade Fudge, or White Chocolate Haystacks this candy adds variety and make a tray of holiday treats look even more appetizing. Place small mounds of the mixture onto a baking tray that has been lined with non stick baking paper. Bake and allow the mixture to completely cool off. Chocolate covered almond clusters are perfect to make and put in decorative little bags or boxes for homemade Christmas gifts or to accent a holiday cookie tray. 3 drops almond essence 2 ounces chocolate, melted directions Whisk the egg whites until stiff gradually whisk in all of the sugar until thick and glossy. Pan Method - Line a baking sheet with parchment paper and spread the mixture out. Place almonds on a sheet pan in a single layer. Spicy Clusters - Add ⅛ to ¼ teaspoon cayenne pepper for a touch of heat.Ĭhocolate Cashew Clusters - Melt a ¼ to ½ cup of rich dark chocolate and drizzle over the top of the clusters, or add ¼ to ½ cup of chocolate chips to the mixture before baking. Servings: 24 almond clusters (approx) Calories: 110kcal Ingredients 2 cups raw almonds or pre-roasted 6 oz semisweet or bittersweet chocolate about 1 cup if using chips vegan & paleo chips here Flaky sea salt Instructions Skip this step if using pre-roasted almonds: Preheat oven to 300 degrees. Great for sharing with friends or keeping a secret stash for. VariationsĬrunchy Cashew Clusters - Add 2 tablespoons of chia seeds or quinoa for extra crunch. Toasted almonds covered in dark chocolate. Store cashew clusters at room temperature in a sealed food storage container for up to a week. They also taste great crumbled and added to a salad or use them to replace the pistachios in this arugula and peach salad. Serving SuggestionsĪside from eating them as they are, crumble one or two cashew almond clusters and use them to top ice cream or yogurt. If maple syrup isn't available, honey or brown rice syrup can be used. Maple Syrup - Look for real maple syrup, not pancake syrup to make this recipe. Pumpkin seeds - Add crunch and can be substituted with sesame seeds, or sunflower seeds. Pecans, walnuts, pistachios and hazelnuts will all work. Nuts - You can use just about any combination of other tree nuts that you like in this recipe. Below are notes about some of the ingredients, along with ideas for substitutes. The complete list of ingredients to make this simple fruit salsa recipe is above. Note: Allow the clusters to cool off completely so that the syrup hardens which will hold the clusters together making it easy to remove from the muffin liners. Use a small spoon to drop the nut mixture into each cupcake/muffin liner, place into the oven, and bake.
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